Recipes
Onion Meatloaf
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| Serves: | 12 |
| Prep time: | None |
| Cook time: | None |
| Total time: | None |
| Meal type: | Main Dish |
| Region: | Worldwide |
Ingredients
- 6 cups diced yellow onions
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons dried thyme leaves
- 2 cups regular oatmeal
- 6 cups diced yellow onions
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons dried thyme leaves
- 2 cups regular oatmeal
- 3/4 cups milk
- 1/4 cup minced italian parsley
- 3 eggs
- 3/4 cups ketchup
- 2 tablespoons soy sauce
- 1 tablespoon beef base
- 1 tablespoon minced garlic
- 1/4 cup steak sauce
- 2lb lean ground pork
- 2lb lean ground beef
Directions
| Step 1 | |
| In a saute pan, combine onions, butter, salt, pepper and thyme. Saute over medium heat about 8 minutes until onions are tender and golden. Remove from heat and set aside to cool slightly. In large bowl, combine oatmeal and next eight ingredients. Mix well to combine. Add cooled onions to oatmeal mixture, and stir well. Add ground meats and mix until well combined. Divide mixture evenly between two 9x5-inch loaf pans. Pat down top of loaves to shape. Bake in a 350 degree oven for 50 minutes to one hour until internal temperature reads 165 degrees. Let sit 15 minutes at room temperature before serving. | |
| Step 2 | |
| In a saute pan, combine onions, butter, salt, pepper and thyme. Saute over medium heat about 8 minutes until onions are tender and golden. Remove from heat and set aside to cool slightly. In large bowl, combine oatmeal and next eight ingredients. Mix well to combine. Add cooled onions to oatmeal mixture, and stir well. Add ground meats and mix until well combined. Divide mixture evenly between two 9x5-inch loaf pans. Pat down top of loaves to shape. Bake in a 350 degree oven for 50 minutes to one hour until internal temperature reads 165 degrees. Let sit 15 minutes at room temperature before serving. | |
Caramelized Onions
| Serves: | 12 |
| Prep time: | None |
| Cook time: | None |
| Total time: | None |
| Meal type: | Side Dish |
| Region: | Worldwide |
Ingredients
- 3lb yellow onions
- cooking spray (as needed)
- 1 1/2 tablespoon olive oil
- 1 teaspoon dried thyme, crushed
- 1 teaspoon dried rosemary, crushed (as needed)
- to tastesalt and pepper
- 3lb yellow onions
- cooking spray (as needed)
- 1 1/2 tablespoon olive oil
- 3lb yellow onions
- cooking spray (as needed)
- 1 1/2 tablespoon olive oil
Directions
| Step 1 | |
| Halve and slice onions. Coat 12-inch skillet with cooking spray. Over medium heat, cook onions in oil for 15 to 20 minutes, stirring occasionally, or until soft and golden. Stir in thyme, rosemary, salt, and pepper. Serve warm or cover and chill for up to 5 days. | |
| Step 2 | |
| Halve and slice onions. Coat 12-inch skillet with cooking spray. Over medium heat, cook onions in oil for 15 to 20 minutes, stirring occasionally, or until soft and golden. Stir in thyme, rosemary, salt, and pepper. Serve warm or cover and chill for up to 5 days. | |
| Step 3 | |
| Halve and slice onions. Coat 12-inch skillet with cooking spray. Over medium heat, cook onions in oil for 15 to 20 minutes, stirring occasionally, or until soft and golden. Stir in thyme, rosemary, salt, and pepper. Serve warm or cover and chill for up to 5 days. | |
| Step 4 | |
| Halve and slice onions. Coat 12-inch skillet with cooking spray. Over medium heat, cook onions in oil for 15 to 20 minutes, stirring occasionally, or until soft and golden. Stir in thyme, rosemary, salt, and pepper. Serve warm or cover and chill for up to 5 days. | |